These shared resources enable the three of them to flourish and the soil is healthier as a result. That’s because these crops work together, pulling mutually beneficial nutrients from the air and soil and sharing those resources with one another. The mythical guardians of corn, beans, and squash might not exist, but keeping these “sister plants” together is always a good idea. This might sound like a lovely story but the principles of environmental biology have revealed that it’s more than just a lovely myth. And not only did they reap a consistently plentiful harvest, they found that their land was healthier and more fertile as a result. As a result, the villagers always planted corn, beans, and squash together. And to thank the villagers for their kindness, they promised that the villagers would always have a bountiful harvest of each of these three crops. The sisters later revealed that they were the spiritual guardians of three crops: corn, beans, and squash. The villagers didn’t have much to offer, but they took pity on the sisters and shared everything they had out of the kindness of their hearts. As the story goes, there were once three sisters who visited a Native American village in search of food and shelter.
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